Mississippi Roast😋
the components:3- lb. Chuck Roast
1- ounce packet of dry ranch spice blend
1- ounce package of dry broth mix or just
6 tablespoons unsalted butter
1/4 cup water
5-6 pepperoncini
Instructions:
Step 1: Add 1/4 cup of water into the slow cooker insert and place the roast on top.
Step 2: Sprinkle the dry ranch seasoning mixture over the roast, then sprinkle the dry mixture on top, then add 6 Tbsp. of butter over the roast, and finally 5-6 pepperoncini around the roast.
Step 3: Cook on low for 8 hours.
Step 4: Cut and serve with the broth
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