corn fritters

 

corn fritters

the components:

3 cups fresh corn kernels, thawed from frozen, or canned
1 cup all-purpose flour
1 teaspoon granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/4 teaspoon pepper
2 eggs
1/2 cup whole milk
1/3 cup thinly chopped green onions
1/2 cup chopped cheddar cheese
Vegetable oil for frying
Toppings like sour cream, chopped green onions, and crumbled bacon are optional
* directions:*
Place the corn kernels, flour, sugar, baking powder, salt and pepper in a large bowl. Stir to combine.
Add eggs and milk. Stir until a thick paste forms. Add green onions and cheddar cheese and stir gently to combine.
Heat 1/2 inch of oil in a deep frying pan over medium-high heat. Place 2 tablespoons of pancake batter in the pan, then flatten them.
Cook the patties for 3 minutes per side, or until golden brown and crispy. Repeat the process with any remaining paddle.
Add toppings if you like, then serve immediately.