Rice ball with cheese
and pepperoni
the components2 cups rice (cooked)
4 eggs
Salt and black pepper to taste
Parsley to taste
150 grams grated mozzarella
1 slice of grated calamari
3 tablespoons whole wheat flour
1/2 tablespoon baking powder
Breadcrumbs for baking
Instructions
In a bowl, put the cooked rice, salt and black pepper to taste, 2 eggs and chopped parsley. Stir for one minute.
Add the grated mozzarella, grated pepperoni, wheat flour, and finally the yeast.
This time, mix with your hands until a stiffer dough forms.
Take a tablespoon of dough and make small balls.
. * If you want, open the dough you have and put the mozzarella cubes as a filling
. Or just make small balls of this dough, roll them in flour, then in beaten eggs and finally in bread crumbs.
. Fry in hot oil until golden brown and drain on paper towels.
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